Giang Village Clams, Thanh Hoa - A Century-Old Delicacy by the Ma River
Mentioning Giang village clams, people immediately recall the sweet, slightly fatty, and natural aroma of Ma River clams. The traditional clam processing craft has existed for hundreds of years, becoming the pride of the local people. Let's explore why Thanh Hoa's Giang village clams are not just a rustic dish but also a living cultural heritage, contributing to preserving identity and developing the local economy.
