1. किम तान बैंगनी गन्ने का अवलोकन: थान प्रांत की भूमि और लोगों से जुड़ा एक विशेष व्यंजन
किम तान क्षेत्र वह स्थान है जहाँ सामान्य गन्ने की किस्मों से काफी भिन्न गन्ने की एक किस्म की खेती की जाती है और उसे पोषित किया जाता है जिनसे हम आमतौर पर मिलते हैं।
1.1. किम तान बैंगनी गन्ना क्या है, यह कहाँ से उत्पन्न हुआ है?
Kim Tan purple sugarcane is a specialty sugarcane with a characteristic sweet taste. (Source: Collected)
Kim Tan purple sugarcane is a specialty sugarcane variety that has been grown for many years in Kim Tan commune and surrounding areas in Thanh Hoa province. This sugarcane variety stands out among people in various regions for its characteristic sweet taste, shiny purple skin, and was once chosen as an offering to kings and lords since the feudal era. The origin of Kim Tan purple sugarcane is closely linked to the agricultural farming tradition in the Kim Tan hills, where unique climatic and soil conditions create a sugarcane taste that cannot be found anywhere else.
1.2. Appearance and distinguishing features of Kim Tan sugarcane compared to other varieties
When placed next to many popular sugarcane varieties, Kim Tan purple sugarcane impresses with its unique identifying features. The sugarcane stalk is round and even, about the size of a maiden's wrist, shorter but sturdier than sugarcane from the plains. The skin color is a shiny deep purple, with golden honey spots dotted on the surface. The prominent nodes are a point of unique attraction.
Inside, the sugarcane pulp is soft yet crisp, juicy, with a deep, sweet taste and no harsh aftertaste. This is the key difference between Kim Tan purple sugarcane and white sugarcane or other Kim Tan purple sugarcane grown elsewhere. Even if this sugarcane variety is planted in a different region, the plant remains healthy and the stalks grow larger, but it does not achieve the familiar rich, sweet taste of the Kim Tan region.
1.3. Why is it called the "Royal Tribute Specialty" of Thanh Hoa?
According to legends and folk documents, Kim Tan purple sugarcane was once chosen to be offered to royal dynasties such as the Nguyen dynasty and King Quang Trung. For many years, the court sent people to harvest it from the root and transport it to the capital Hue for banquets.
The reputation of this royal tribute specialty is not only based on its delicious flavor but also because it is a land-sensitive variety, difficult to grow elsewhere, making Thanh Hoa's Kim Tan purple sugarcane a rare commodity, considered a precious gift for the royal family.
2. Outstanding features of Kim Tan purple sugarcane
The distinctive characteristics of Kim Tan purple sugarcane are evident not only in its appearance but also in its flavor and special growing conditions.
2.1. Characteristic color and flavor unique to Kim Tan
Kim Tan purple sugarcane stands out with its dark purple stalk, smooth shiny skin, and nodes that look like small jewels on the stalk. When peeled, the inner pulp is golden, with a rich honey color that is easily recognizable. The pulp is soft, crisp, juicy, and emits a gentle aroma when enjoyed.
Kim Tan purple sugarcane stands out with its dark purple stem, smooth glossy skin, and sugarcane eyes like small jewels. (Source: Collected)
The characteristic sweetness of Kim Tan purple sugarcane is a blend of elegance, without any sour or cloying taste. It brings a pleasant coolness with a fragrance and sweetness unlike any other type of sugarcane. Even when this sugarcane variety is grown in fertile basaltic red soil, it cannot achieve the inherent delicate sweetness of Kim Tan, lacking its special depth and richness.
2.2. Cultivation Conditions and Ideal Soil
Kim Tan purple sugarcane only grows best when planted in the red soil hills of Kim Tan, which have good drainage. The soil and climate conditions here are decisive factors for the sugarcane to achieve its natural sugar content, purple color, tenderness, and outstanding fragrance. These factors create the difference, making the variety unable to replicate its flavor when grown elsewhere.
In reality, even when moved to many regions like Gia Lai or Tay Nguyen, Kim Tan purple sugarcane still grows healthily, but its sweetness, if any, cannot be as rich as sugarcane from Kim Tan. The characteristics of this sugarcane variety when grown elsewhere are mainly tall plants, large stems, but the taste is slightly sour or less sweet than the original. Therefore, Kim Tan purple sugarcane still makes its mark in Thanh Hoa with the best price and consumption.
3. Economic Value of Kim Tan Purple Sugarcane in 2025
Not only a cultural pride, Kim Tan purple sugarcane also contributes significantly to the economic value of the local people.
3.1. Impressive Revenue and Role in Local Agriculture
Kim Tan commune currently cultivates about 250 hectares of Kim Tan purple sugarcane, bringing an average income per hectare from 200 million VND to 250 million VND. This income is much higher than when only growing rice or other crops in the area. Each harvest, farmers can earn profits depending on the cultivation area and specific seasonal conditions.
Kai parivaaron ne Kim Tan ke laal ganne ki vajah se sthir aay praapt ki hai, jeevan ki gunavatta mein sudhaar kiya hai. (Srot: Sankalit)
Kim Tan ke laal ganne ki vajah se, kai parivaaron ne sthir aay praapt ki hai, jeevan ki gunavatta mein sudhaar kiya hai, phal vrikshon ke ropan ko vikasit kiya hai, naye ghar banaaye hain, aur utpaadan mein nivesh kiya hai. Ganne ne Kim Tan mein naye gramin kshetron ke nirmaan mein mahatvapurna yogdaan diya hai, aur kai parivaaron ko sthir arthik vikas haasil karne mein madad karne vaale prerak bal ke roop mein ubhara hai.
3.2. Kim Tan ke laal ganne ka bajar mulya varsh 2025 mein
Bajar mein, Thanh Hoa kshetra mein khet mein bikne vaale Kim Tan ke laal ganne ki kimat prati ped 8,000 dong se 9,000 dong tak hai. Khet mein thook bikri ki kimat, gunavatta ke aadhar par, 1.15 miliyan dong se 1.35 miliyan dong prati tan tak hai, jo ki pichhle 5 varshon mein sarvochch star hai.
Processed utpaadon jaise ki taza nichoda gaya ganne ka ras kai rajyon mein 10,000 dong se 12,000 dong tak mein becha jaata hai. Kim Tan ke paramparik gud (molasses) vishesh dukaanon mein 15,000-17,000 dong/kg ki kimat mein milta hai. Tulna mein, sthaniya safed ganne ki tulna mein Kim Tan ke laal ganne ki kimat hamesha spasht roop se adhik rahi hai.
4. Kim Tan ganne se utpaadan, sanskaran aur utpaadon ki prakriya
Khet mein taza ganne se lekar vishesh sanskaran utpaadon tak, Kim Tan ke laal ganne ne kai peedhiyon se chali aa rahi prakriya se guzarta hai.
4.1. Kim Tan ke laal ganne ki katai aur bhandaran
Kim Tan ke laal ganne ke liye sabse achha katai ka mausam pichhle saal September se October tak hawa ke mausam mein aata hai, jab sukha mausam hota hai aur ganne mein sharkar ki maatra adhiktam ho jaati hai. Is samay, Kim Tan ka laal ganna sabse adhik meetha hota hai, ganne ka andar ka hissa mulayam hota hai, aur meethi khushboo se bhar jaata hai.
Jab fasal kaati jaaye, kisanon ko chamakdaar chilke wale, ek saman rang ke paudhon ko chunne ko prathmikta deni chahiye. (Srot: Sangrahit)
Jab fasal kaati jaaye, kisanon ko chamakdaar chilke wale, ek saman rang ke paudhon ko chunne ko prathmikta deni chahiye. Uttam gunvatta banaaye rakhne ke liye, ganna aam taur par seedha khada kiya jaata hai, aur bahari chhilke ko us par laga rahne diya jaata hai. Yah sanrakshan vidhi ganne ko taaza rakhne, paani khone se rokne aur sahi prakriya se sanrakshit hone par kathor hone se rokne mein madad karti hai. Kim Tan rang ka ganna bhi apne mulayam, chhilne mein aasan gunon ke karan alag dikhta hai, jo ise istemaal karte samay sabhi umra ke logon ke liye upyukt hai.
4.2. Kim Tan gud ka sanskaran aur paramparik udyog
Kim Tan mein gud banane ka udyog kai peedhiyon se sanrakshit paramparik sanskaran prakriya ke liye bahut mashhoor hai. Chhilke utaarne ke baad, Kim Tan rang ke ganne ka ras nikala jaata hai, phir ise kai ghanton tak lagatar pakaya jaata hai jab tak ki gud gadha na ho jaaye. Pakane ki prakriya mein dherya aur karigaron ke anubhav ki zaroorat hoti hai taaki gud ka sunahra rang aur prakritik swaad bana rahe.
Gud ke alawa, Kim Tan rang ke ganne se bane kai anya utpaad jaise taaza ganne ka ras, ganne ki mithai, aur ganne ke cake bhi logon dwara paryatakon ki vibhinn zarooraton ko poora karne ke liye banaye jaate hain. Vishesh roop se, Kim Tan gud utpaad ne Thanh Hoa praantiy OCOP pramanpatra prapt kiya hai, aur yeh vishesh utpaadon ke mele aur bade vitran kendron mein vyapak roop se upalabdh hai. Varsh 2025 tak, gud Thanh ke tyoharon mein ek pramukh vastu bana rahega.
5. Kim Tan rang ke ganne ka prabhav aur sanskritik mulya
Kim Tan rang ka ganna sirf ek krishi utpaad nahi hai, balki Thanh Hoa ke logon se judi sanskritik mahatva ko bhi samete hue hai.
5.1. Kim Tan ganna bhojan aur Raja ko bhent karne ki parampara ka garv hai
Kim Tan rang ka gannaThanh ke kshetr mein ek pramukh bhojan pratiman aur Raja ko bhent karne ki parampara se juda hua hai. Arthik bhoomika ke alawa, Kim Tan rang ka ganna aksar gramin utsavon mein dikhai deta hai, jo tyoharon aur paramparik avasaron par arpan ki jaane wali samagri ka ek anivarya hissa hai. Yah kism Raja Quang Trung dwara ise pasand karne ki kahani aur Nguyen shasan ke dauran ayojit ki jaane wali Kim Tan mein ganne ke mele se bhi judi hai, jo iski kimat aur Raja ko bhent karne ke yogy hone ka praman hai.
5.2. Kim Tan rang ke ganne ka sanrakshan, vikas aur prachar ki prakriya
Haal ke varshon mein, sthaniya sarkaar ne kachche maal ke kshetro ko vikasit karne par dhyan diya hai, jismein desh ke andar aur anya praanton mein khapat badhane ki yojanaon ko sammilit kiya gaya hai. Kim Tan rang ka ganna ko OCOP utpaad ke roop mein manyata mili hai, aur yeh Thanh Hoa ki vishesh krishi sanskriti ka pratinidhi ban gaya hai.
Kim Tan purple sugarcane has become a characteristic agricultural cultural representative of Thanh Hoa. (Source: Collected)
Besides, this product is also linked with craft village tours, taking tourists to explore deeply about local life. In addition to directly enjoying Kim Tan purple sugarcane, tourists also have the opportunity to visit and learn about the history, traditional production stages, bringing a particularly meaningful experience.
6. Suggestions for experience and buying Kim Tan purple sugarcane
To fully enjoy the delicious taste of Kim Tan purple sugarcane along with cultural experience activities, tourists can choose many different ways.
6.1. Places to buy quality Kim Tan sugarcane in Thanh Hoa and other provinces
Kim Tan market and agricultural product agents in the town are the places selling genuine Kim Tan purple sugarcane with guaranteed quality. Tourists can also find it at large retail points in Thanh Hoa city or at seasonal specialty fairs. In Hanoi, Ho Chi Minh City, and many other provinces, Kim Tan purple sugarcane is available in the distribution system of Central region specialties and OCOP-certified stores.
किम टैन बाजार और गांव के कृषि उत्पाद डीलर प्रामाणिक किम टैन बैंगनी गन्ने के मुख्य विक्रेता हैं, जिनकी गुणवत्ता सुनिश्चित है। (स्रोत: संकलित)
मूल किम टैन बैंगनी गन्ने की पहचान करने का तरीका यह है कि गन्ने के छिलके का रंग गहरा बैंगनी हो, और तना मैदानी इलाकों की गन्ना किस्मों की तुलना में गोल और छोटा हो। छिलका उतारने के बाद, अंदर का गूदा चमकीला पीला होता है, जिसमें प्राकृतिक सुगंध आती है, स्वाद हल्का मीठा और ताज़ा होता है, तीखा नहीं। ये मूल किम टैन बैंगनी गन्ने की आसानी से पहचानी जाने वाली विशेषताएं हैं।
6.2. किम टैन गन्ने के रस के अनुभव को पर्यटन के साथ जोड़ने का प्रस्ताव
एक उचित अन्वेषण यात्रा किम टैन कम्यून से शुरू हो सकती है, जहाँ पर्यटक हरे-भरे गन्ने के खेतों को देख सकते हैं, और गन्ने के रस के प्रसंस्करण के पारंपरिक शिल्प गांव का दौरा कर सकते हैं। आप सीधे गन्ने का रस निकालने की कोशिश कर सकते हैं, देखभाल से लेकर उत्पादन तक की प्रक्रिया को समझ सकते हैं, और साथ ही किम टैन बैंगनी गन्ने से बने स्वादिष्ट व्यंजनों का आनंद ले सकते हैं।
यात्रा को थान्ह होआ और आसपास के क्षेत्रों के अन्य प्रसिद्ध आकर्षणों के साथ जोड़ा जा सकता है। पर्यटक सन वर्ल्ड सैम सोन या प्रांत के अन्य आकर्षक पारिस्थितिक पर्यटन स्थलों पर जा सकते हैं ताकि यात्रा को और अधिक समृद्ध बनाया जा सके और कई यादगार अनुभव प्राप्त किए जा सकें।
किम टैन बैंगनी गन्ना थान्ह होआ क्षेत्र का एक अनूठा उत्पाद है जिसमें एक प्राकृतिक, मीठा और ताज़ा स्वाद होता है, जो स्थायी आर्थिक मूल्य और राजा को प्रस्तुत करने की एक समृद्ध शाही परंपरा रखता है। प्राकृतिक परिस्थितियों और मानव श्रम के बीच तालमेल ने किम टैन बैंगनी गन्ने के ब्रांड को विकसित किया है, जो एक साधारण ग्रामीण उपहार बन गया है, जो पारंपरिक गौरव का प्रतीक है, और थान्ह होआ की भूमि पर आने पर स्मृति चिन्ह के रूप में घर ले जाने के लिए बहुत उपयुक्त है।
